Brett Gauger: The Man Who Does It All, Successfully

By definition, a college student is simply a person enrolled in a college or a university. But, what this definition lacks, is the special experience that coincides with being a college student. Whether it is athletics, clubs, a job or volunteer work, most college students today are involved in an activity other than just simply going to school.

Brett Gauger, a senior at IPFW, said without his involvement on and around IPFW’s campus his college-student experience would have been completely different.

He holds a position as the Social Media Coordinator for IPFW and he is a Student Success Coach with Don2Don’s. He has been involved with volunteering as a Marketing Leader for A Better Fort Organization, he is the Social Media Manager for Electric Promotions and he is a part of the Northeast Indiana Regional Partnership- Millennial 2020.

He is able to participate in activities such as new student orientation, meetings on city development and press conferences because of his involvement.

For Gauger, it is not just “an activity,” it is “all activities”… his list of involvement goes on for hours, literally. The balance between his academic life and personal life came easy to him. He said it is all time management.

Gauger said he is lucky to be so involved. He said he is excited because of the way his involvement has helped shape him for his future.

Gauger has not only made a name for himself, but he has also created an impact throughout campus and northeast Indiana due to his multiple involvements.

Gauger is studying healthcare administration. He said, like many other college students, he has switched his major a few times, but he considers himself a “unique one” because he has never had to switch his degree.

His involvement dates back to a COAS W111 class during the fall semester of his freshman year in 2011.

Jennifer Oxtoby, project manager, office of the chancellor, explained COAS W111 is a class for new students’ success. Oxtoby said the main premise and goal of the course is to connect the students with each other, with their professors and with the university.

Oxtoby taught the COAS W111 course, alongside Greg Anderson, that Gauger was enrolled in during the fall semester of 2011.

“He was a confident, prepared, organized, friendly student,” Oxtoby said about Gauger. “He is just one of those people that knows how to make you feel special.”

Originally, Gauger had plans of transferring to a bigger university such as IU Bloomington or Purdue. He said without COAS W111 helping him become so involved with the professors, other students and the campus in general he would have stuck to his original plan of leaving in December 2011.

“It was around mid-September back during my first semester when I had my ‘this is where I belong’ moment,” Gauger said.

Gauger said he admits to being a busy guy, but during COAS W111 Oxtoby said something which has become a major backbone to his time management during his crazy years of involvement:

“Jennifer Oxtoby said that for the five or so days you are in class, keep your mind in the books, but on Friday, or whenever that academic week ends, treat yourself,” Gauger said.

Gauger said he has lived his academic and social life accordingly.

“Keeping your social life is going to keep you feeling human, rather than just like a robot,” Gauger said.

Gauger always begins his non-school nights asking if what he wants to do is worth it. He uses time management in three categories: priority, value and future. He said if he knows he has an assignment due but he also has an event, he asks himself if it will be worth holding off until the morning or if it is just best to complete it before heading out.

Gauger said he surrounds himself with the people whom he loves. He said living with his family during his college career has helped him tremendously in growing into the person he has become.

“My family is, and always will be, my biggest supporter, I have a good life,” Gauger said.

It is not just Gauger who is supported. He is often the supporter too. Oxtoby said she first started noticing the impact Gauger created when she came across his Twitter feed.

“It is crazy- you will get on his Twitter page and five minutes later there will be a tweet of someone saying their day was made running into Brett on campus,” Oxtoby said.

Gauger has no official plans for “what’s next” upon his graduation in December, but he said if the opportunity were to present itself he would love to stay involved at IPFW.

From a self-proclaimed timid and quiet college freshman to an obviously successful and outgoing college senior, Oxtoby said it best; “He is, I think, somebody that has had significant impact on other students. He is encouraging, and he empowers others to be successful. I think he makes people feel important- and that is what makes him so special.”

Seasons on Tap

This year’s fall season began with leaves changing from green to red, pumpkins blossoming in the fields and hot apple cider returning to menus at local cafes. Another element that helped kick off the fall season was the release of fall seasonal craft beer flavors and styles.

Fall beer may not be the first thing people think about when the season begins but, the flavors and styles of autumns’ beer selection tend to excite the population of craft brew drinkers.

“Fall seasonals are the most popular of the beer seasonal styles,” Meghan Storey, author of the online blog, “Craft Beer Fall Seasonals 2015” from, said.

You do not have to be familiar with craft beer to begin appreciating the robust flavors and styles of this season’s beer variety.

“Pumpkin beer is so popular because everyone associates pumpkin with this time of year,” Jeremy Zuber, a craft beer brewer at Mad Anthony Brewing Co. in Fort Wayne, Indiana, said.

Pumpkin flavored everything is nothing new during fall and this is no different for the craft beer world. However, pumpkin is not the only popular type of beer for fall.

Michael Pound, author of the online blog, “Beer Me” described flavor profiles such as clove, ginger, cinnamon and honey, as being associated with fall beer styles. Dark and heavy styles of beers, like stouts and porters carry many of these flavor profiles.

A stout is a beer brewed from full-flavored roasted malts and top-fermenting yeast, sometimes with caramel sugar and high hop content, and a porter is brewed from well-roasted barley. Both beers are full-bodied and dark in color, as defined in’s Beer Dictionary.

“People like stouts and porters during fall because they taste better when it’s cold out,” Zuber said. “Dark, deep beers and their flavors are comforting during the cold season.”

Mallory Sykes Carter, a Mad Anthony Brewing Co. regular customer, agrees with Zuber about these styles of craft beer for fall. “It doesn’t have to be fall for me to drink a dark beer but I definitely enjoy them more during this time,” Carter said. “They are heavy and have a well-rounded taste with some spice.”

Fall seasonal beers tend to be heavier and more unique than other seasonals, like summer lagers or spring wheat beers. Lagers are beers made with bottom-fermenting yeasts at almost freezing temperatures for a long period of time, as defined in the Beer Dictionary from

These types of beers are easy to access all year round, while many breweries usually release a larger variety of stouts, porters, and pumpkin beers only during the fall and winter seasons.

“I serve a lot of heavy styles and pumpkin flavored beers during the fall,” Stefanie Rice, a bartender at Salud Tapas n’ Tequilas, said. Salud Tapas n’ Tequilas is not a local brewery, but it serves a large selection of craft beers. They particularly serve styles for fall.

“I personally love dark beers like stouts and porters during fall,” said Rice. “I like them mainly for their roasty taste and because they go really well with this seasons pallet.”

The popularity of autumns’ seasonal beer flavors and styles continues to grow, much like the pumpkin spice craze. Different types of dark, spicy, and heavy beers come out getting more elaborate each year, Pound said.

Beers like imperial pumpkin stouts that contain a higher alcohol by volume or ABV, are very popular during fall. Not only because of the alcohol content but also, the heavy and spicy features that go right along with the season, Rice said.

For this fall season, forget the mug of apple cider or hot cocoa. Why not curl up next to the fireplace with a spiced and flavorful fall beer with a high ABV to help keep you warm?

Office of Student Affairs Working to Cut Costs and Keep Tuition Low

FORT WAYNE, Ind. – IPFW’s Office of Student Affairs has allocated $2.6 million for its operating budget for fiscal year 2015, which is 1% of the university’s budget.

The operating budget for Office of Student Affairs marks a 0.1% decrease in total expenditures compared to the previous year. The bulk of this decrease is represented by the cutback in general expenses and supplies by $28,820 in the current year.

“The Office of Student Affairs is working to cut costs where we can in order to keep IPFW’s tuition from increasing any more than it needs to,” Vice Chancellor of Student Affairs George McClellan said. “We are very aware that a lot of our students are working class people, so we take the cost of education very seriously.”

McClellan said the Office of Student Affairs has pursued a variety of initiatives to reduce general expenses and supplies costs by decreasing the amount of paper used, staying aggressive about negotiating service contracts with vendors, requesting prize donations to give away during orientation and finding cooperate sponsors to help fund events such as the Big Event.

The Office of Student Affairs has also been able to generate additional revenue with the help of a $1.2 million Student Support Services TRIO grant from the U.S. Department of Education. McClellan said this grant helps fund Student Support Services, the Upward Bound program and certain academic support services including academic advising, tutoring, financial aid counseling and career assessment.

In addition to keeping IPFW’s tuition low, “the Office of Student Affairs prioritizes budget spending on the departments, people and programs that contribute to student success,” McClellan said.

According the fiscal year 2016 Office of Student Affairs budget summary, 20% of the operating budget is allocated to the Department of Dean of Students and its associated programs including Services for Students with Disabilities, Peer Educators Program and the IPFW Parkview Student Assistance Program.

16% is allocated to the Department of Student Success and Transitions and its correlated programs including the Mastodon Advising Center and the Crossroads program.

15% is allocated to the Department for Diversity and Multicultural Affairs and its associated programs including the Center for Women & Returning Adults, Military Student Services and the Resource Center.

The operating budget does not cover all student service programs. David Reynolds, business manager for student affairs and enrollment management, said 37% of student service fee dollars are spent on student programs and activities organized within the various departments of student affairs. Some of the programs and activities that are funded by student service fee dollars include intramural sports, the Communicator, Casa tutors and the Student Handbook.

All students pay the service fee. Student service fees for the 2015-2016 academic year for undergraduates is $12.95 per credit hour. The student service fee amount has increased by 2% since 2014-2015 academic year.

Assistant Vice Chancellor of Student Life and Leadership, Kasey Price, said a lot of the student service fee money goes back into student wages. The operating budget for the Office of Student Affairs increased in hourly wages by $25,017 from last year’s hourly wages, which includes payment for student labor and part-time staff.

“A lot of the positions for these student programs are filled by student workers, so the student service fee dollars end up back into the students’ pockets,” Price said.

Fright Night Invades Downtown

FORT WAYNE, Ind. – Fort Wayne’s Downtown Improvement District is holding their eighth annual Fright Night on Saturday, Oct. 17. With over 25 activities for people to enjoy throughout the day and evening, Fright Night has something for all ages!

Activities will begin at 9 a.m. at the Allen County Public Library Plaza with the “Fright Night Photo Op.” A spooky backdrop and a green screen will be a part of the photo op where you can morph yourself into the spooky or frightful background of your choice.

“ShadowCon is one of the new features for this year’s Fright Night,” events manager Megan Butler said. “It is a Paranormal Conference being presented by the Fort Wayne Community Schools ParaSisters at the Grand Wayne Convention Center from 9 a.m. to 9 p.m.”

Beginning at 5 p.m. is the Car Show Spooktacular located at the Community Center. This event is free and will give awards to the top six people with the best decorated vehicles. There will also be two costume contests, one for children and one for adults.

The afternoon has several activities for ages as young as three and up. “There are some great kid-friendly activities at the Community Center starting at 1 p.m., including a special performance of “Which Witch” by the Fort Wayne Youtheatre,” Butler said. She said having kids herself, she knows these activities are great for all ages.

Another event at Fright Night is the “Zombie Walk.” This year’s “Zombie Walk” begins at 5:30 p.m. at the Allen County Public Library Plaza.

Stephanie Wilson has been involved in Fright Night for three years, but says her favorite part of Fright Night is the “Zombie Walk”.

“I enjoy doing my hair crazy, putting on ghostly makeup and fake contacts, but I am looking forward to the new Zombie Machine they have that will get me ready before the walk,” Wilson said.

“Last year’s ‘Zombie Walk’ had roughly 6,000 people involved, but this year we will have anywhere from 7,000 to 8,000 including Fort Wayne Ballet dancers, a fire breather, a juggler, and more,” Butler said.

If you plan to be involved in multiple activities, be sure to look for the Spooky Shuttle, a free trolley that goes all over downtown to other activities throughout the day.

Also, be on the lookout for the Headless Horseman at the Old Fort with the Lantern Tour anytime between 6 p.m. and 10:30 p.m.

“My friends and I enjoy the Lantern Tour after the ‘Zombie Walk’,” Wilson said. “The original gate of the Old (Fort) is still there so it makes it seem so spooky! You’re given a candle and a guide through the Old Fort and they take you to another time era.”

If you are looking to wind down after the day, enjoy the Rocky Horror Picture Show for people 17 and up which will be playing at 9:15 p.m. at the Foellinger-Freimann Botanical Conservatory.

These are just some of activities available at Fright Night. “No matter what your age is or what your budget is, there is something for everyone where it’s pet-friendly, college-friendly, or kid-friendly,” Butler said.

A new development Butler was excited to share was the idea for a Fright Night guide that will become available Oct. 15 in the Journal Gazette and the News-Sentinel. This guide will include a parking map, map of activities and the details for each one.

For more information on the 2015 Fright Night, visit